Camp Cook School
Outdoor Cooking and Dutch Oven School in the Rocky Mountains of Montana
Royal Tine Camp Cook School Journal
DAY 7: A really early breakfast today of breakfast sandwiches: English muffins, ham slice, cheese and a fried egg or two. Then the guys packed their lunches and left for an afternoon of hiking.
We spent the day cutting up chickens, taking notes and getting ready for supper. Tonight we'll grill the chicken on a grate over wood coals. We started the fire a couple of hours early to get a nice bed of coals.