Camp Cook School
Outdoor Cooking and Dutch Oven School in the Rocky Mountains of Montana
Royal Tine Camp Cook School Journal
DAY 5: A long day! I got to the cook tent at 5:30 AM and didn't get back to my tent until 8 PM!
We covered sourdough and Dutch oven cooking today. We're covering so much and so fast it's hard to remember all of it. LeRee keeps saying it'll all come together and not to worry. It's a lot of work but I really do enjoy it. Between lessons we still have to prepare three meals a day.
The cook tent is a popular place. On their breaks the guide students, as well as Cody, stop and snoop around looking for cookies.
Then, more Dutch oven cooking and baking bread. I got to make my own sourdough starter today. It'll take a while until its ready so we're using the camp starter until then. We learned about seasoning and cleaning the Dutch ovens and trying out different recipes.