Camp Cook School
Outdoor Cooking and Dutch Oven School in the Rocky Mountains of Montana
Royal Tine Camp Cook School Journal
DAY 12: It was raining most of the morning and when you're inside a tent it sounds like it's raining harder than it actually is outside.
Today we cooked two 14 pound turkeys in a pit lined with hot rocks and covered by two feet of dirt. We wrapped them in seven layers of tin foil. Four hours later we dug them up and they were perfect. I guess they call this slow cooking method a "Montana crock-pot". I made carrots and stuffing in two separate Dutch ovens. These Dutch ovens are great!