Royal Tine Camp Cook School Journal


Royal Tine Camp Cooking SchoolDAY 1:

Arrived at camp this morning, it was a bit chilly in the shade. What spectacular country in the foothills of the Anaconda Pintlar Wilderness and the Sapphire Mountains.

I felt a little hesitation before I got here, wondering if I could do this, but still excited to start a new adventure. The other students showed up over the next hour or so and I felt relieved when I discovered they also felt a bit jittery about starting something new, just like me.

When everybody arrived, Cody went over the rules and what is expected of all of us. Then we took a camp tour and had lunch.

After lunch, we got settled into our living quarter tents, then started getting acquainted with LeRee and the camp kitchen, a 18x23' wall tent. This is where we will spend our time.

This evening for supper we fixed hamburgers, potato salad, baked beans and cake. After supper, I chatted briefly with the other students around the campfire. This is going to be an educational experience of a lifetime.

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